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Sake Tasting

24th October 2019 @ 7:30 pm - 10:00 pm

Sake is an alcoholic beverage made by fermenting rice that has been polished to remove the band. It is also known as rice wine. If you are passionate about Japanese culture and want to have a closer experience with Sake, you can now develop your skills within the Japanese drinks industry. This is a 2-hour tasting session led by Certified Sake Sommelier, who will guide you through the origins and history of Sake and how it’s made. Discover the diversity available today, by tasting five of the different styles. Samples will include sparkling Sake, and a premium Gingo or Daiginjo.

You will receive a certificate of participation from the Sake Sommelier Association.


24th October 2019
7:30 pm - 10:00 pm


Central Working
55 Spring Gardens
Manchester, M2 1EN United Kingdom
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